8 ounces sweetened condensed milk
1 cup of heavy whipped cream or one 8 ounce container of cool whip
1 cup diced fresh strawberries
Whipped cream for pie garnish (optional)
2 tablespoons of powdered sugar (optional use only if you desire a sweeter taste)
A ready-made graham cracker crust pie shell
Whipped cream and halved strawberries for pie garnish
2. Add the sweetened condensed milk to mixing bowl and mix with the softened cut into small pieced cream cheese and blend the ingredients together Sweeten this batter with two tablespoons of powdered sugar. Then fold in the whipped cream followed by the chopped strawberries and mangoes.
3. Turn over the pie filling into the graham cracker pie crust and smooth the top with the backside of a mixing spoon. Mound the pie filling in the center so it is higher than the sides. Cover pie with lid or saran wrap and freeze four hours.
4. Remove from freezer and let the pie set for then minutes before serving.
5. Top the pie with whipped cream and whole strawberries, pointy side up. Optional dark chocolate shavings or magic shell chocolate sauce.
Here is a fresh strawberry cobbler recipe that you may like