Where I reside we harvest Johnathan Apples in early September to October. These apples are by far the best for eating fresh from the tree to baking your favorite apple pie.
The apples to ripen will be located on the outside on the southern side of the tree, then they will ripen inward to the center. So your first harvest or early harvest will be the apples that are exposed to the southern sun.
Apple trees naturally drop their apples when they are ripe in order to self-seed and reproduce. Watch for an apple or two to drop from the tree to determine if they are ready to pick
My Dad taught me how to determine if an apple was ripe. The best way is to pick one from the tree and bite into it. A mature apple will be firm to the touch, crisp, and juicy and the seeds will be brown. The most obvious sign to watch for is color. Golden delicious apples will change from green to yellow when they are ready to be harvested and red delicious will turn entirely red
As a kid, I used to harvest apples with my dad so that my mother could put up apples for jam, applesauce, and for pie. Harvesting apples is a fun thing to do on a sunny afternoon as long as you have the right supplies.
You will need:
Sturdy ladder
Burlap sack that you wear around your shoulder to hold the apples.
Durable gloves to protect your hands.
Set the ladder up close to the trunk of the tree and make sure that it is on level ground so you will not fall. Climb to the top of the ladder or as high as you need to be to harvest apples from the branches.
When your apples are ripe, they should be fairly easy to pick from the tree with a simple upward twist of the apple. If the tree is heavy with apples you may be able to stand on the ground and reach up to harvest the apples.
As a rule, we will pick almost ripe and almost ripe apples from the tree because you can put them in cardboard boxed or large paper brown bags to store in a cool place (60 to 70 degrees) and the apples will ripen.
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