The chrysanthemum is a great flower to add color and interest to your late summer garden. Shop for a variety of flower colors red, pink, yellow, ginger, purple and some chrysanthemums are multiple colors.
Normally our fall season is long and warm and Chrysanthemums will bloom until Thanksgiving. So I will plant a few in clay pots to display on my porch with orange pumpkins. I will also grow them in the ground throughout my yard and in my gardens.
The chrysanthemums that I planted in the spring are hardy perennials they are in the ground and had time throughout the summer months to get rooted. These deep-rooted mums will survive the winter and come back next spring.
I also planted chrysanthemums in mid-September. Since my fall season is mild the plant will have six or seven weeks to get rooted before there is a hard frost.
If it is too late to plant the chrysanthemum in the ground you can use the florist mum which is an annual flower by growing them in containers and using them as feature flowers on your porch or patio.
Chrysanthemums are easy to grow. For healthy Chrysanthemums choose a location that has rich well-drained soil with a pH of 6.5 and good airflow and full sun.
Water a newly planted Chrysanthemum so that the soil is evenly moist but not drenched. Then do not water again until the soil is dry to the touch. I water in the morning when the plant is rooting for approximately 6 weeks. Then once established I don’t overwater the chrysanthemum, this plant is drought tolerant and does not need to be watered daily. I do fertilize with bloom booster by miracle-gro hose-end feeder once a week and deadhead all spent blooms to encourage new growth.
Here are some photographs of chrysanthemums
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| Planted this Chrysanthemum in the spring by September it was double in size |
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